Standard Vs Commercial Depth Range

I have a range wall that is about 19 feet long and am planning a 48 wolf range with mantel style hood.

Standard vs commercial depth range.

This is a freestanding range which is the most common type so it has finished sides fitting anywhere in your kitchen it can either stand on its own or be placed between cabinets. Among these choices you can select either a pro harmony range with counter depth box to achieve a modern flush with cabinets look or a pro grand range with more powerful burners that can accommodate a commercial baking sheet thanks to the 27 inch depth. Also they may radiate more heat out the back and sides as commercial kitchens are built to different fire codes. I ve chosen a 48 commercial depth range and i m negotiating how to handle the cabinet depth countertops.

On the lower cabinets that flank the range i could easily bump. Incidentally blue star has models in other widths including the. The oven in a standard stove is about 5 cubic feet although smaller units or standard size appliances with large storage or warming drawers may have as little as 2 cubic feet. The width standard width s for thermador ranges are 30 inch 36 inch 48 inch or 60 inch.

Fancy commercial grade stoves for the home are generally available in 36 48 and 60 inch widths. Warning this is intended to aid the purchase of either a commercial or residential range. Some of these stoves are taller than the standard 36 inches. Our new 48 inch thermador pro grand steam 27 commercial depth range is the only range to offer seven distinct cooking options thermador s patented star burner with extralow simmering technology and 22 000 btu of cooking power.

Here s 48 inch wide freestanding blue star bsp488b range model with eight open burners griddle convection oven cooking in stainless steel. Many commercial ranges are not a standard residential counter depth. In no way is this to be used as an installation guide. A titanium griddle and grill an extra large capacity convection oven warming drawer and the industry exclusive steam and convection oven.

Commercial vs residential range buying guide. In doing a new build kitchen or any kitchen where there are not many space constraints is there any benefit to selecting a commercial depth range vs. The range is 29 depth which is called commercial depth what would be better staggered cabinet depths so the cabinets flanking the range are 30 depth then the outer side cabinets continue back to standard depth. That being the case depending on what you select the cost of bringing the kitchen to residential fire code either may not be possible or be fairly expensive and possibly not be insurable with a regular homeowner s insurance.