Cancel the saute program.
Steel cut oats instant pot coconut milk.
1 cup of uncooked steel cut oatmeal will serve 4 so this recipe serves 6.
This recipe for instant pot steel cut oatmeal is a staple for busy mornings.
Set to manual.
Use 1 cup of steel cut oats to 3 5 cups of water and 1 cup of coconut milk.
If you are looking for a recipe for perfect instant pot steel cut oats this recipe is for you.
Press the manual setting and set the cooking time for 5 minutes on high.
It is a hands off method for making a hearty healthy.
Make sure all the steel cut oats are submerged in the mixture and nothing is sticking to the bottom.
Let steam release naturally for 20 minutes before flipping.
4 5 cups of milk a can of coconut milk may look like too much liquid in your slow cooker before the steel cut oats cook but it sure does soak it all up.
1 can 13 5 ounces light or regular coconut milk water specific amount in directions below 2 cups steel cut oats pinch of salt 1 4 cup brown sugar 1 2 teaspoon vanilla extract for serving.
Making sure the pressure release is set to its sealing position place the lid on the pressure cooker.
Combine oats water milk cinnamon and salt in instant pot.
Creamy coconut milk steel cut oats instant pot or slow cooker print ingredients.
Stir the water coconut milk sugar and salt into the oats.
Secure the lid and close the vent.
Secure the lid and close the vent.
The coconut milk in this slow cooker oatmeal recipe gives the oats an extra creamy richness.
Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes.
Pour 313ml 1 cup cold water a pinch of salt 1 tsp 5ml vanilla extract and 1 can 400ml coconut milk in the pressure cooker.
Milk mini or regular chocolate chips coconut flakes chopped almonds.
Adding coconut milk to slow cooker oatmeal makes it extra creamy and non stick.
Add 1 cup steel cut oats into the instant pot followed by 3 cups water or plant based milk.
Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.
The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.
Select the sauté setting on your instant pot and melt the coconut oil.
