The basic ratio for making steel cut oatmeal is 1 cup of oats to 3 to 4 cups of water i ve found that less water keeps the oats more intact and chewy while more water makes a silkier porridge.
Steel cut oats instant pot water ratio.
I found the ratio of 1 cups steel cut oats to 4 cups liquid is the perfect ratio to make steel cut oats that are both tender and moist without being gummy.
Add 80g cup steel cut oats in instant pot.
My secret to perfectly creamy steel cut oats in the instant pot is to actually use a mixture of water and non dairy milk.
Best of all they reheat beautifully so you can easily cook up a big batch ahead of time.
Play with it and see what ratio you like best.
I like them both.
Oats to water ratio for instant pot.
For this recipe i used water with a dash of salt to bring out the natural sweetness of the oatmeal in an instant pot.
But since we re using almond milk as well here s what i do.
So for every 1 cup of oats you use 2 cups of water.
Cooking the hearty oats in a pressure cooker creates a tender and creamy consistency without the need for constant stirring.
Cooking steel cut oats the traditional way can take up to 30 to 40 minutes of cooking time.
Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes.
While the pressure releases the oats absorb the water without burning on the bottom of the pot.
The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle.
Open the lid carefully.
Pressure cook steel cut oats.
Be sure to allow time for the pressure cooker to come up to heat about 7 10 minutes more.
And if you want a real treat you can also swap out some or all of the water for milk.
2 cups steel cut oats.
And yes steel cut oats take longer to cook than other types of oats but their toothsome texture and nutty flavor make them well worth the effort.
Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.
So i consider this a basic starting point recipe especially since salt and sweetener are omitted.
The ratio of liquid to steel cut oats is perfect.
For a richer nuttier flavor try toasting your oats in the pan first.
I used 1 cup almond milk and 2 cups water as the submitter suggested in the cook s notes.
But when you toss them into the instant pot the cooking time is cut to 3 to 4 minutes with the resting time of about 10 minutes where the grains continue to soften.
This prevents sticking and allows the oats to become perfectly tender.
The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.
