Enjoy the stoli cocktail that fits you.
Stoli doli shelf life.
Today i m bringing you a genuinely speaking repost that wound up being a huge fan favorite last winter on girls weekend taking the top award for best cocktail over the winter white cosmo i first had this drink at capital grille restaurant spying a giant vat of vodka on the bar soaking in perfect layers of precisely trimmed and cut pineapple chunks.
Seniors insured stolis are victims.
An ode to the capital grille stoli doli.
Do not skimp on the vodka brand.
Stolichnaya vodka 100 proof 50 alc vol 100 proof.
Stoli for stolichnaya vodka and doli for pineapple.
Along with the new site comes new email addresses.
It was actually where we had our second date and our first kiss all together now awweeeee little did i know when.
Place the pineapple pieces into a large container and pour the vodka over them.
Cover and refrigerate for three to four days.
Put them together and you ve got one potent drink.
Stoli doli 1 fresh pineapple cut into chunks 1 750ml bottle of vodka.
10 years ago when i met my husband he used to take me to the capital grille in troy mi all the time for dinner.
Depending on the size of your container you may need more or less of both ingredients.
Stolichnaya premium vodka and flavored premium vodkas.
First off before i dive into stoli doli pineapple vodka goodness i want to announce that our newly designed website is up and running.
It makes all the difference as does letting it sit at room temp for the 12 15 days undisturbed.
A stoli is generally in an irrevocable life insurance trust ilit.
Please please please check it out and tell us what you think.
Posted on february 1 2016 february 8 2016.
Cover and refrigerate for 3 to 4 days.
I love love love capital grille s stoli doli and somerset mall hi neighbors it simply must be made with stoli or another top top shelf vodka.
Place the pineapple chunks into a large glass container and pour the vodka over them.
By the modern day hostess.
Strain out pineapple and serve vodka over ice with a pineapple garnish.