Stonewall Kitchen Red Pepper Relish

Keep refrigerated until ready to use. Stonewall kitchen relish farmhouse red 16 oz. Refrigerate at least 2 hours.

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It s crunchy with a robust garden fresh flavor of cucumbers peppers and spices that ll taste fantastic on just about everything you like to grill.

Stonewall kitchen red pepper relish.

8 people found this helpful. There seems to be more of the red pepper skin in the relish than red pepper pulp. The sweet fresh goodness of red cherry peppers provide an ideal kick of heat to liven up burgers while the mellow onions and red bell peppers offer the perfect balance in this perfect condiment. As a relish goes i prefer howard s brand much better.

Salt spices red bell peppers xanthan gum pure cane sugar onion dehydrated red bell. Shape into log or ball and roll in ground pepper nuts or fresh chopped parsley to coat. Fire up the grill because our farmhouse green relish is just what you ll want to top that perfect dog. Continue beating until smooth.

Stir in onion and cook until wilted and lightly colored 5 6 minutes. Liven up your condiment tray and offer your guests our delicious farmhouse red relish. 0 comment report abuse karin. Heat roasted garlic oil in a large skillet over medium high heat.

Serve with your favorite stonewall kitchen crackers. The sweet fresh goodness of red cherry peppers provide an ideal kick of heat to liven up burgers while the mellow onions and red bell peppers offer the perfect balance in this perfect condiment. 5 0 out of 5 stars my son loves this. Stir in shredded cheese and parsley by hand.

Stonewall kitchen relish farmhouse red 16 oz liven up your condiment tray and offer your guests our delicious farmhouse red relish. Add farmhouse red relish and garlic salt.

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